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Pete's Patriots: Savoring Classic Dishes With A Modern Twist

May 21, 2016. I navigate my way to Rosario Strip at Limketkai. It was gloomy but the weather cannot overpower my joy. Why so? Because I was invited by one of the multi-awarded blogger that I have looked up to, to attend the grand opening of Pete’s Patriots, a newly launched Filipino Gastropub.
Pete’s Patriots is owned and operated by the Red Crab Group of Restaurants – with restaurants such as Red Crab, Seafood Island, and other Manila based concepts like Murray’s New Orleans, Clawdaddy, Teddy’s Burgers, Johnny Kahuku Hawaiian Shrimp House, and Cafe Creole.
Pete's Patriots Filipino Gastro Pub
Thanks to Pete’s Patriots team and Miss Irene of Mindanaoan.com, I was able to savor Pete’s Patriots mouth watering Filipino-American fusion cuisine. Honestly, I am not really inclined to American foods given how my taste buds love salty dishes but with the way Filipino foods are served in an American style, I was absolutely captured.

More to that, the place is very likely to eat such palatable dishes - edgy; and as to the crews, I liked how they were very approachable albeit a busy atmosphere. Rest assured you will have a good time just like I did.

Now guys, I want you to personally enjoy a blast at Pete's Patriots. So instead of detailing how the night went for me, let me give you a peek of few of Pinoy's all-time favorite:

Classic Dish + Modern Twist



Curious as to what these foods are? Check it out here for a larger view or follow Pete's Patriots on FB. And of course, let's continue sharing on the following social media sites...

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